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Walnut Bread Rolls

I make various loaves of bread more or less every other day using our bread machine but I don't use its dough-making ability that often. We decided to have our first BBQ of the year but had no buns for the burgers - so I decided to try out the walnut bread rolls. Not only were they perfect for the burgers but also absolutely delicious with butter & honey!
Print Recipe
Prep Time 5 minutes
Cook Time 3 hours 35 minutes
Resting Time 4 hours
Total Time 3 hours 40 minutes
Servings: 12 people
Calories: 1234
Ingredients Method

Ingredients
  

  • 1 tsp Dried Yeast
  • 350 g Strong Wholemeal Flour
  • 100 g Strong White Flour
  • 50 g Medium Oatmeal
  • 2 Tbsp Maple Syrup
  • 2 Tbsp Olive Oil
  • 1½ tsp Salt
  • 320 mL Water
  • 100 g Walnut pieces to be added to the auto-dispenser or when your machine indicates

Method
 

  1. Place the ingredients into your bread machine in the above order (or as the manufacturer recommends)
  2. Put on the French Bread Dough or equivalent setting (about 3¼ hours)
  3. When the cycle completes, place the dough on a suitable clean surface and divide it into 12 balls
  4. Place on a greased baking tray and sprinkle with flour.
  5. Allow to prove at 40°C until about doubled in size (approx. 20 mins).
  6. Bake in a preheated oven at 200°C for 12–15 mins until golden brown.