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Warm coleslaw salad

This warm coleslaw salad is an interesting variation on the usual form - it goes particularly well with frankfurters or bratwurst instead of sauerkraut, or with barbecued meat. It takes only a few minutes to throw together and it makes a very healthy side dish.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 4 hours
Total Time 10 minutes
Servings: 4 people
Cuisine: Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 300 g white cabbage
  • 1 Tbsp white wine vinegar
  • 1 tsp honey

Method
 

  1. Remove the outer leaves of the cabbage, then cut it in half lengthwise and slice into thin strips (or shred it).
  2. Mix together the vinegar, honey, mustard, ginger and cumin.
  3. Put the cabbage into the saucepan and pour over enough boiling water from a kettle to cover it. Blanch for 2 minutes, then drain.
  4. Transfer it into a serving dish, mix with the dressing and parsley. Season to taste. Serve warm.