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Warm runner bean salad

This warm runner bean salad is quick and easy to make, perfect as a side dish with roast and fried meat, or you can use it as a sandwich filler with salami, ham, smoked salmon, cheese and so on. The salad is vegan, so you could serve it within a plant-based meal, or add feta or goat’s cheese for a vegetarian version.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 4 people
Cuisine: French
Calories: 1234
Ingredients Method

Ingredients
  

  • 150 g sliced runner beans
  • 4 salad onions
  • For the dressing:
  • 1 small garlic clove minced
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt & pepper

Method
 

  1. Steam or blanch the runner beans for 3-5 minutes, until tender, then drain.
  2. Meanwhile, mix the dressing in a small bowl and thinly slice the salad onions.
  3. Put the beans in a bowl and pour over the dressing, then mix in the salad onion pieces and serve lukewarm.