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Watercress, tomato and feta salad

This watercress, tomato and feta salad can be thrown together in a couple of minutes so it's ideal for quick lunches, barbecue parties, picnics and so on. You can use goat's cheese too, instead of feta.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: Italian
Calories: 1234
Ingredients Method

Ingredients
  

  • 8 small tomatoes preferably on the vine
  • 50 g feta cheese
  • 50 g black olives pitted
  • 50 g watercress
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar

Method
 

  1. Cut the tomatoes in half.
  2. Cut the cheese into 2 cm thick cubes.
  3. Scatter the watercress in a serving bowl. Add the tomatoes, olives and feta Season with salt and pepper, drizzle with the oil and balsamic vinegar.