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Watermelon, cucumber and feta salad

This a lovely and refreshing salad -  fantastic on hot days! You can use lemon instead of lime or sprinkle some seeds or nuts over it. Ideal as a starter at dinner parties or  just a healthy snack during the day.
Print Recipe
Prep Time 5 minutes
Resting Time 4 hours
Total Time 5 minutes
Servings: 2 people
Cuisine: Greek
Calories: 1234
Ingredients Method

Ingredients
  

  • ½ cucumber
  • ¼ watermelon
  • 1 lime
  • 100 g Feta cheese
  • 1 handful of watercress

Method
 

  1. De-seed the watermelon, cut the flesh into bite-sized cubes .
  2. Thinly slice the cucumber and mix with the watermelon..
  3. Sprinkle with watercress and crumble some feta on top.
  4. Squeeze a little lime juice over it.