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Zesty grilled venison steak

I love cooking venison steak because it’s quick and easy and rather delicious! Also it’s a very lean meat, so it’s quite healthy too and not costing  a fortune either. Grilling, barbecuing or pan-frying is the easiest way to cook it -  this zesty grilled venison steak recipe is perfect example. This dish is ideal for dinner parties or for special occasions and anniversaries.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 4 hours
Total Time 15 minutes
Servings: 4 people
Cuisine: British, Fusion
Calories: 1234
Ingredients Method

Ingredients
  

  • 4 tbs olive oil
  • 2 Tbsp pineapple juice preferably fresh
  • 4 crushed juniper berries
  • 2 slices of orange peel
  • 2 cloves of garlic minced
  • 1 sprig rosemary chopped
  • 4 venison steaks
  • To serve:
  • 4 small knobs of butter or dairy free spread

Method
 

  1. Put the ingredients in a large bowl, add the steaks and coat evenly. Cover and chill in the fridge for 3-4 hours.
  2. Half an hour before cooking, take it out of the refrigerator.
  3. Heat your griddle pan, grill or BBQ and cook it on both sides, for about 3-5 minutes, depending how well cooked you like your meat.
  4. Rub the steak with the butter or spread and let it melt, then remove from the heat to a plate. Cover with foil and rest for several 5 minutes.
  5. Serve with seasonal vegetables and the cooking juices poured on top.