Name: Almond and cream cheese tartlets
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 200g natural cream cheese; 50g sugar; 1 egg; 75g ground almonds; 50 ml Greek yogurt; 1 tsp vanilla essence; Sliced fresh fruit pieces (e.g. peach, apricot, nectarine, plum, mango, or any berries); maple syrup or honey

Almond and cream cheese tartlets

5 Apr 2016

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

If you want some super easy, yummy & pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can be topped with fruits of the season or according to the occasion. I've made them with peach, apricots, strawberries and blueberries - all of them looked fantastic and tasted delicious! Perfect for afternoon tea, drink or dinner parties and celebrations.

Ingredients

200g natural cream cheese
50g sugar
1 egg
75g ground almonds
50 ml Greek yogurt
1 tsp vanilla essence
Sliced fresh fruit pieces (e.g. peach, apricot, nectarine, plum, mango, or any berries)
maple syrup or honey

Instructions

Preheat the oven to 180°C.
Line a muffin case with paper cases (or put 6 silicon muffin cases on a baking tray).
Mix the cream cheese with the sugar, add the egg, ground almonds, yoghurt and vanilla. Stir until you get a smooth, light batter.
Spoon this into the cases and cover with fruit pieces of your choice / slices, then drizzle with a little maple syrup (or honey).
Bake for about 20-25 minutes until light brown then transfer them onto a wire rack to cool.

https://cooktogether.com/?recipe=almond-cream-cheese-tartlets

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