Name: Andhra style mint chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cup mint leaves; 3 Tbsp husked black gram; 3 red chilli; ½ tsp tamarind pulp; 1 tsp mustard seeds; A pinch turmeric; 3 tsp oil; Salt to taste

Andhra style mint chutney

25 Nov 2018

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and dosa.

Ingredients

3 cup mint leaves
3 Tbsp husked black gram
3 red chilli
½ tsp tamarind pulp
1 tsp mustard seeds
A pinch turmeric
3 tsp oil
Salt to taste

Instructions

Over medium flame in a pan, heat 2 tsp oil.
Add the black gram and stir-fry till it is golden. Turn off the heat.
Add the split red chillies and stir-fry for a few seconds.
When it cools down a bit (but is still warm), add the mint leaves and mix well.
With a little water, grind together the fried black gram, mint leaves, chillies, tamarind, turmeric and salt to a coarse paste.
Transfer the mixture into a bowl and set aside.
Heat 1 tsp oil.
Add the mustard seeds and wait till they splutter.
Add the mustard seeds to the mint chutney.
Serve with warm rice and ghee.

https://cooktogether.com/?recipe=andhra-style-mint-chutney

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