Name: Apple and mint chutney
Prep time: 15 min
Cook time: 90 min
Total time: 1 h 45 min
Ingredients: 1.5 kg cooking apples (Bramley, Granny Smith etc); 300 ml malt vinegar; 400g unrefined cane sugar; 1 tsp salt; 50g raisins; 30g fresh mint leaves

Apple and mint chutney

3 Sep 2015

by Dinna

Prep Time

15 minutes

Cook Time

90 minutes

Total Time

1 hour, 45 minutes

Background

If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is particularly lovely with pork or blue cheese. The recipe makes only 4-6 smallish jars, so if you want to make more (perfect present for friends and family members!), just adjust the amounts of the ingredients.

Ingredients

1.5 kg cooking apples (Bramley, Granny Smith etc)
300 ml malt vinegar
400g unrefined cane sugar
1 tsp salt
50g raisins
30g fresh mint leaves

Instructions

Peel and core the apples, then coarsely chop.
With the exception of mint, add all the ingredients into a large, heavy-based saucepan. Bring to the boil, then cover and simmer for1½ hours on low heat. Stir occasionally.
Chop the mint, add to the jam. Cook uncovered for another 15 minutes until you get a thick sauce.
Pour the chutney into
>
>
>sterilized jars and store these in a cool place. After opening a jar, keep it in the fridge.

https://cooktogether.com/?recipe=apple-and-mint-chutney

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