Name: Apple and pear muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 medium eggs; 100 ml vegetable oil; 200 ml milk (or dairy-free milk); 100g unrefined cane sugar; 300g self-raising flour; 1 tsp ground ginger; 1 tsp ground cinnamon; 2 apples; 2 pears; Maple syrup (optional)

Apple and pear muffins

1 Sep 2015

by Dinna

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Background

These apple and pear muffins are perfect snacks for the autumn - they taste delicious and go so well with a cup of tea or coffee! Alternatively take them with you to a picnic or serve them at a party during holiday seasons!

Ingredients

2 medium eggs
100 ml vegetable oil
200 ml milk (or dairy-free milk)
100g unrefined cane sugar
300g self-raising flour
1 tsp ground ginger
1 tsp ground cinnamon
2 apples
2 pears
Maple syrup (optional)

Instructions

Preheat the oven to 200°C. Line a muffin tin with paper cases.
Sift the flour, cinnamon, ginger together in a mixing bowl.
In another bowl mix the eggs with the milk, oil and sugar.
Peel & core the fruits, then coarsely chop them into small pieces.
Add the fruits to the flour mixture, gently stir with a wooden spoon. Pour in the egg-mixture. Mix until just combined.
Fill the muffin cases with the batter and bake in the oven for about 25 minutes until golden brown.
Move them to a wire. While they're still warm, prick their top with a skewer and spoon some maple syrup over them, if you like. Let them cool.

https://cooktogether.com/?recipe=apple-and-pear-muffins

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