Aratikaya Bajji (Raw plantain fritters)
Background
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack and also make a great side dish.
Ingredients
- 2 peeled and sliced raw plantain
- 1¼ cups besan
- 1 Tbsp rice flour
- ½ tsp red chilli powder
- ¼ tsp baking soda
- ½ tsp ajwain or carom seeds
- Salt to taste
- Oil for deep frying
Instructions
- In a vessel, combine besan, rice flour, salt, red chilli pwd, ajwain, baking soda and enough water to make a slightly thick smooth batter.
- Heat oil for deep frying in a heavy bottomed vessel and once oil is piping hot, reduce to medium flame.
- Dip each plantain slice in the batter till it's well coated and place in hot oil.
- Fry till golden brown. Increase flame towards the end of the cooking process when the bajjis attain a golden shade, drain and place on absorbent paper.
- Serve hot with coconut chutney or ketchup.
Categories
- Meal Type: - Side - Snacks
- Cuisines: - Indian
- Occasions: - Dinner Party - Picnic
- Ingredients: - Fruits & Vegetables
- Skill Levels: - Easy
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