Name: Bacon wrapped Brussels sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 strips streaky bacon; 24 brussels sprouts; Maple syrup

Bacon wrapped Brussels sprouts

2 Jan 2020

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

During the winter festivities most of us need to make party nibbles at some point, so it’s useful to know a few super easy yet yummy recipes. These bacon wrapped Brussels sprouts really don’t require much culinary expertise and they are very tasty (also a perfect way to use up leftovers after Xmas).

Ingredients

12 strips streaky bacon
24 brussels sprouts
Maple syrup

Instructions

Preheat the oven to 180°C. Lightly grease a baking sheet with olive oil.
Trim the ends off the Brussels sprouts and remove the outer leaves.
Cut the bacon slices in half, place them onto a chopping board, then lightly brush each with maple syrup. Put one Brussels sprout on one end of each bacon slice, season with black pepper, then roll them up, wrapping them evenly.
Place them on the baking sheet and brush the outside of the bacon with a little maple syrup.
Bake for 20-25 minutes or until bacon is crispy and golden.
Remove them from the baking tray to plate lined with paper towels to remove excess fat.
Serve warm or at room temperature.

https://cooktogether.com/?recipe=bacon-wrapped-brussels-sprouts

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