Name: Bacon-wrapped butternut squash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 butternut squash; Olive oil; about 12 slices of smoked bacon

Bacon-wrapped butternut squash

26 Sep 2015

by Dinna

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Background

This bacon-wrapped butternut squash is not only delicious but very versatile too. You can serve it as a main dish with a mash, or as a side dish with a Sunday roast. Alternatively cut the squash into bite-size pieces and serve them as nibbles at parties or as an appetizer at a dinner party.

Ingredients

1 butternut squash
Olive oil
about 12 slices of smoked bacon

Instructions

Preheat the oven to 180°C.
Cut the squash in half lengthwise, remove the seeds then cut them into wedges.
Wrap the wedges with 2 or 3 slices of bacon. Season with a little pepper and brush with some oil.
Place them in a roasting tray and bake for about 20 minutes.
When the bacon is brown and the squash is soft, take them out of the oven.
Serve hot.
Party version: cut the squash into bite sizes, season them with pepper and paprika or chilli powder. Cut streaky bacon slices in half and wrap these around the bites. Serve them with aperitifs.

https://cooktogether.com/?recipe=bacon-wrapped-butternut-squash

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