Name: Baked beans with anchovy
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 30g butter or 1 Tbsp olive oil; 2 or 3 canned anchovies; 2 medium onions; 3 medium tomatoes; 1 Tbsp. tomato purée; 1 Tbsp chopped basil ( or1 tsp dried oregano); ½ tsp brown sugar; 2 tins of beans (such as pinto); 1 cup water

Baked beans with anchovy

25 Nov 2019

by luv2cook

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

If you like baked beans, why don’t you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( after the onion and garlic have softened). These baked beans with anchovy are perfect for breakfast/brunch or go really well with grilled meat and fish. I made it with pinto beans, but you can use cannellini beans, black beans, haricot beans etc for this recipe.

Ingredients

30g butter or 1 Tbsp olive oil
2 or 3 canned anchovies
2 medium onions
3 medium tomatoes
1 Tbsp. tomato purée
1 Tbsp chopped basil ( or1 tsp dried oregano)
½ tsp brown sugar
2 tins of beans (such as pinto)
1 cup water

Instructions

Melt the butter, add the anchovy, garlic, onion. Gently sauté for 5 minutes. Add the tomatoes and cook for another 5 minutes.
Add the beans, tomato purée, herbs, sugar and stir for a few seconds.
Add the water and bring to a boil.
Gently simmer for 30 minutes under cover.
Serve warm.

https://cooktogether.com/?recipe=baked-beans-with-anchovy

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