Name: Baked Marrow with feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 small marrow; 2 Tbsp olive oil; 1 Tbsp honey; 100g feta; 1 Tbsp chopped dill; Honey to serve

Baked Marrow with feta

14 Sep 2020

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

This baked marrow with feta can be served as a side dish (with grilled fish or meat), as a light lunch (on a piece of toast), or as part of a mezze. It’s lovely, delicate and very easy to make.

Ingredients

1 small marrow
2 Tbsp olive oil
1 Tbsp honey
100g feta
1 Tbsp chopped dill
Honey to serve

Instructions

Preheat the oven to 180°C.
Cut the marrow in half (horizontally), then scoop out the seeds. Cut the marrow into 1 cm half-moon shaped pieces.
Arrange the marrow pieces in a baking dish, then brush or spray with olive oil on both sides. Drizzle with honey and bake for about 20 minutes until soft and light brown. Crumble the feta over it and bake for another 5 minutes or until golden.
Scatter the dill on top and drizzle with some more honey just before serving.

https://cooktogether.com/?recipe=baked-marrow-with-feta

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