Name: Baked spiced pears
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pears (hard); 2 Tbsp fresh lemon juice; 3 Tbsp soft muscovado brown sugar; 1 tsp ground cinnamon; 50dkg butter or margarine; To serve: homemade or bought custard; Lemon peels

Baked spiced pears

24 Jan 2020

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

If you’re after a super easy yet tasty pudding during the winter months, do try these baked spiced pears. You can serve it with custard or vanilla ice cream - vegans can use plant-based cream, custard or yogurt. Perfect dessert for Sunday lunch!

Ingredients

4 pears (hard)
2 Tbsp fresh lemon juice
3 Tbsp soft muscovado brown sugar
1 tsp ground cinnamon
50dkg butter or margarine
To serve: homemade or bought custard
Lemon peels

Instructions

Preheat the oven to 190°C. Peel the pears, cut them in half, then scoop out the seeds and core. Place them in a baking tray (facing downwards), then brush each with the lemon juice.
Put the sugar, cinnamon and butter in a pan, then gently simmer over low heat until you get a thick, smooth sauce. Don't boil it!
Glaze the pears with the sauce, then bake for 20-25 minutes until golden, brushing them with more syrup several times during this time.
Serve with custard or ice cream, garnished with thin lemon peel slices.

https://cooktogether.com/?recipe=baked-spiced-pears

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