Name: Balsamic salmon with spinach and shiitake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 wild salmon fillets; 2 cloves of garlic; 100g shiitake; 2 Tbsp balsamic vinegar; 50 ml white wine or Prosecco; 100g baby spinach; 2 Tbsp olives; Chilli flakes; Salt and pepper

Balsamic salmon with spinach and shiitake

27 Jun 2025

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This balsamic salmon with spinach and shiitake is a super easy and healthy dish. You can serve it with mashed potatoes/sweet potatoes or steamed quinoa/buckwheat/rice. Make sure you don’t overcook the fish!

Ingredients

2 wild salmon fillets
2 cloves of garlic
100g shiitake
2 Tbsp balsamic vinegar
50 ml white wine or Prosecco
100g baby spinach
2 Tbsp olives
Chilli flakes
Salt and pepper

Instructions

Thinly slice the garlic.
Heat the oil in a frying pan and sauté the garlic and a pinch of chilli flakes for 20 seconds.
Add the shiitake and balsamic vinegar. Stir for a minute to lightly caramelize, then add the wine. Gently sauté, under cover, for 5 minutes. Add the spinach and continue to sauté for 3 minutes until the spinach has just wilted.
Put the salmon fillets on top. Season with salt and pepper.
Drizzle with oil and scatter a pinch or two chilli flakes on top.
Put the lid on and steam for about 5-8 minutes, depending on the thickness of the salmon.
Serve with a squeeze of lemon juice.

https://cooktogether.com/?recipe=balsamic-salmon-with-spinach-and-shiitake

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