Name: Balsamic tofu burger
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 block hard tofu; 1 Tbsp balsamic vinegar; 1 Tbsp olive oil; Optional toppings: cooked beetroots, roasted pepper, spring onion or onion slice, lettuce, cucumber slices or gherkins, tomatoes or sun-blushed tomatoes; 4 burger buns

Balsamic tofu burger

26 Jan 2024

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This balsamic burger is really easy to make. I used square shaped buns, so I cut the tofu into squares - but if want to have round buns or rolls, then cut the tofu with a large cookie or scone cutter to fit in the buns. Assemble the burger with your favourite toppings and condiments.

Ingredients

1 block hard tofu
1 Tbsp balsamic vinegar
1 Tbsp olive oil
Optional toppings: cooked beetroots, roasted pepper, spring onion or onion slice, lettuce, cucumber slices or gherkins, tomatoes or sun-blushed tomatoes
4 burger buns

Instructions

Prepare the toppings and condiments of your liking and set them aside.
Cut the buns in half.
Cut the tofu into 1 cm thick squares or rounds that fit well in the buns.
Mix the oil and balsamic vinegar, then brush the tofu patties with the mixture.
Heat a griddle pan. When hot, caramelize the tofu patties on both sides.
Meanwhile, lightly toast the buns.
When the tofu is ready, assemble the burgers according to your liking.
Serve warm.

https://cooktogether.com/?recipe=balsamic-tofu-burger

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