BBQ chicken legs with mustard
Background
Fantastically tasty and super-easy recipe for a BBQ party. You can prepare it in advance and leave it to marinate overnight or just for a couple of hours. If you're short of time you can cook immediately.
Ingredients
- 4 chicken thighs
- 2 tsp Dijon mustard
- ½ tsp basil (chopped )
- ½ tsp oregano (chopped)
- ½ tsp thyme (chopped )
- ½ tsp rosemary (chopped )
- 1 clove of garlic (minced)
- Salt & pepper
Instructions
- Mix the herbs with mustard and vinegar, then pour this into a small plastic bag .
- Add the chicken thighs. Tie the bag, then massage the chicken legs in the marinade until the legs are thoroughly covered.
- Rest in the refrigerator for at least half an hour, but ideally for 2-4 hours.
- Season to taste, then grill or barbecue gently until cooked through.
- Serve warm or cold with salad or grilled veggies.
Categories
- Meal Type: - Barbecue - Everyday
- Cuisines: - British
- Occasions: - Barbecue - Parties
- Ingredients: - Chicken & Turkey
- Health and Diet: - Dairy Free - Gluten Free - Low Carb
- Skill Levels: - Easy
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