Name: Beet, carrot and red cabbage salad
Prep time: 10 min
Total time: 10 min
Ingredients: ½ small red cabbage; 1 medium carrot; 1 medium beetroot; 1 small red onion (or ½ medium); 1 Tbsp toasted sesame seeds; Dressing:; 2 Tbsp olive oil (approx.); 2 Tbsp apple cider vinegar (approx.); 1 Tbsp maple syrup; 1 tsp sesame oil; Salt and pepper

Beet, carrot and red cabbage salad

14 May 2019

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This beet, carrot and red cabbage salad is so easy to make. Just shred or grate the veggies, add some dressing and voilà you have a vegan, healthy slaw that’s perfect for burgers, wraps, kebabs and so on. It’s also ideal for barbecues, parties or take it with you to trips & picnics or in your lunchbox to work/school etc.

Ingredients

½ small red cabbage
1 medium carrot
1 medium beetroot
1 small red onion (or ½ medium)
1 Tbsp toasted sesame seeds
Dressing:
2 Tbsp olive oil (approx.)
2 Tbsp apple cider vinegar (approx.)
1 Tbsp maple syrup
1 tsp sesame oil
Salt and pepper

Instructions

Finely shred or grate the carrot and beetroot. Finely slice the cabbage and onion. Scatter them into a large mixing bowl and toss.
Pour the dressing over the salad and mix well.
Let it rest for 15 minutes or so before serving.
Sprinkle the sesame seeds on top just before serving.

https://cooktogether.com/?recipe=beet-carrot-and-red-cabbage-salad

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