Name: Blueberry and Lime Jam
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 950g blueberries; 2 unwaxed limes, zest & juice; 450g soft cane sugar

Blueberry and Lime Jam

31 Jan 2017

by RickRock

Prep Time

10 minutes

Cook Time

35 minutes

Total Time

45 minutes

Background

This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in it and it's really tasty! You'll get three medium sized jars out of this recipe - they'll keep well if you sterilize them properly, and they make a nice gift.

Ingredients

950g blueberries
2 unwaxed limes, zest & juice
450g soft cane sugar

Instructions

Carefully wash the blueberries. Wash then collect the zest and juice of the limes.
Put the blueberries, lime zest & juice and the sugar into a large heavy-based pot.
Gradually bring to the boil, stirring gently but constantly with a wooden spoon, then reduce to a simmer. Cook for half an hour or so until it reaches setting point (see tip).
Take off the heat and allow to to cool a little before sealing into sterilized jars.

Tips

Pop a saucer in the freezer. When you're ready to do the setting test, take it out and put a teaspoon or so of the jam onto it. If its runny try again in 5 minutes; if it wrinkles when you push your finger into it then it's ready to jar.

https://cooktogether.com/?recipe=blueberry-lime-jam

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