Name: Broad beans and pesto tartlets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 sheet ready-rolled puff pastry (gluten-free, if needed); 100g broad beans; 3 Tbsp (Vegan) green pesto; 1 garlic clove, minced; ½ Lemon, zested; 1 Tbsp finely chopped mint; Chilli flakes; Mint leaves

Broad beans and pesto tartlets

17 Jul 2020

by Wholeness

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

These broad beans and pesto tartlets are not only super easy to make, but can easy be vegan and/or gluten-free if you use vegan pesto and gluten-free puff pastry. They are perfect party nibbles during the Summer or can be served as a light lunch with salad on the side.

Ingredients

1 sheet ready-rolled puff pastry (gluten-free, if needed)
100g broad beans
3 Tbsp (Vegan) green pesto
1 garlic clove, minced
½ Lemon, zested
1 Tbsp finely chopped mint
Chilli flakes
Mint leaves

Instructions

Preheat the oven to 190°C. Line a large baking sheet with parchment paper.
Mix the pesto with the mint, garlic and lemon zest. Add a couple of pinches of chilli flakes, if liked.
Unroll the pastry and cut out 8 cm rounds or squares. Make a border with a blunt knife by drawing an inner circle or square. Using a fork, poke the base, then brush with some pesto (up to the border line).
Mix the beans with the remaining pesto and spoon over the tartlets (up to the border line).
Put the tartlets onto the baking sheet and put it in the oven for 10-15 minutes until the edges are golden.
Serve the tartlets warm or at room temperature, with mint leaves scattered on top.

https://cooktogether.com/?recipe=broad-beans-and-pesto-tartlets

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