Name: Broccoli and coconut soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 onion; 2 cloves of garlic; 1 inch ginger; 1 red chilli, deseeded; 1 Tbsp coconut oil; 1 head of broccoli (about 400g); 500ml vegetable stock; 1 handful coriander leaves; ½ can coconut milk; Juice of 1 lime

Broccoli and coconut soup

22 Oct 2020

by Wholeness

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This vegan broccoli and coconut soup is a perfect immune booster all year round. It’s super easy to make, a bit spiced but delicate. Serve it with wholesome noodles or bread.

Ingredients

1 onion
2 cloves of garlic
1 inch ginger
1 red chilli, deseeded
1 Tbsp coconut oil
1 head of broccoli (about 400g)
500ml vegetable stock
1 handful coriander leaves
½ can coconut milk
Juice of 1 lime

Instructions

Finely chop the onion, ginger, garlic and red chilli. Roughly chop the broccoli.
Heat the coconut oil in a saucepan and gently sauté the onion for 5 minutes until soft. Add the garlic, ginger, chilli and stir for 2 minutes.
Add the broccoli, stir for 30 seconds, then pour over the veggie stock. Bring to the boil, then simmer for 10 minutes. Add the coconut milk and simmer for 5 minutes.
Turn off the heat, add the coriander leaves and lime juice, then blend into a smooth, silky soup.
Taste, adjust the seasoning.
Serve with lime wedges.

https://cooktogether.com/?recipe=broccoli-and-coconut-soup

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