Name: Broccoli, green bean and chickpea salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 100g green beans; 100g sprouting broccoli; ½ tin of chickpeas (200g); 5 slices of sun-dried tomatoes in oil; 2 Tbsp sliced black olives; 50g hazelnuts; 1 handful parsley, chopped; 100g feta; 1 lemon; olive oil

Broccoli, green bean and chickpea salad

8 Sep 2015

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This broccoli, green bean and chickpea salad can be a very healthy vegetarian main course or can be served as a side-dish with roast, barbecued or fried meat. It's meant to be eaten at room temperature so you can take it with you to a picnic or serve it at a BBQ party!

Ingredients

100g green beans
100g sprouting broccoli
½ tin of chickpeas (200g)
5 slices of sun-dried tomatoes in oil
2 Tbsp sliced black olives
50g hazelnuts
1 handful parsley, chopped
100g feta
1 lemon
olive oil

Instructions

Cut the ends of the green beans. Blanch the broccoli and bean in boiling water for a couple of minutes or steam them for about 3-4 minutes. Rinse under cold water and drain.
In the meantime chop the hazelnuts, thinly slice the sun-dried tomatoes and drain the chickpeas.
In a large serving dish mix the cooked vegetables, olives, sun-dried tomato slices, nuts and chopped parsley.
Crumble the feta on top and season with salt and pepper. Squeeze over the lemon juice.
Toss and serve.

Tips

You can make this dish with other nuts too - such as walnuts, almonds or pistachios.
Feta can be substituted with soft goats cheese.

https://cooktogether.com/?recipe=broccoli-green-bean-and-chickpea-salad

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