Name: Cabbage, edamame and shiitake stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 onion; 2 cloves of garlic; 2 cm piece ginger; 1 carrot; ½ Chinese cabbage; 1 Tbsp groundnut oil; 2 cups edamame beans; 125g shiitake mushrooms; 3 Tbsp soy sauce; 3 Tbsp Shaohsing rice wine or Sherry; To serve: Sesame seeds, coriander leaves

Cabbage, edamame and shiitake stir-fry

24 Feb 2023

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This Chinese cabbage, edamame and shiitake stir-fry is super easy to make and can be served in various ways - as a side dish in an Southeast-Asian menu; as a main dish with rice or noodles (which is vegan); as a cold salad mixed with rice; or you can supplement it with stir-fried meat or fish for a hearty meal. It is healthy and yummy too.

Ingredients

1 onion
2 cloves of garlic
2 cm piece ginger
1 carrot
½ Chinese cabbage
1 Tbsp groundnut oil
2 cups edamame beans
125g shiitake mushrooms
3 Tbsp soy sauce
3 Tbsp Shaohsing rice wine or Sherry
To serve: Sesame seeds, coriander leaves

Instructions

Thinly slice the onion, carrot, cabbage garlic and ginger.
Heat the oil in a wok. When it starts smoking add the onion, carrot and ginger. Stir-fry for 2 minutes, then add the garlic and cabbage. Stir-fry for another minute, then add beans, mushrooms, soy sauce and rice wine. Sir-fry for 5 minutes.
Turn down the heat, put a lid on and cook for another 3-5 minutes, until all vegetables are tender.
Scatter some sesame seeds on to and drizzle a few drops of toasted sesame oil over it too.
Garnish with a coriander leaves and serve.

https://cooktogether.com/?recipe=cabbage-edamame-and-shiitake-stir-fry

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