Name: Carrot and celery relish
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup grated or spiralised carrot; 2 celery sticks, chopped; 4 spring onions, chopped; 100 ml white wine vinegar; 50 ml water; 2 Tbsp sugar; ½ tsp corianders seeds; ½ mustard seeds; 1 cm piece of ginger, chopped; 1 clove of garlic, chopped; 1 pinch chilli flakes; 1 pinch salt; Fresh herbs to serve

Carrot and celery relish

25 Apr 2023

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This carrot and celery relish is perfect with burgers, grilled sausages and chicken. You can add it to wraps and sandwiches too, goes well with cold meat or cheese. It keeps well in an airtight jar for several days, even weeks.

Ingredients

1 cup grated or spiralised carrot
2 celery sticks, chopped
4 spring onions, chopped
100 ml white wine vinegar
50 ml water
2 Tbsp sugar
½ tsp corianders seeds
½ mustard seeds
1 cm piece of ginger, chopped
1 clove of garlic, chopped
1 pinch chilli flakes
1 pinch salt
Fresh herbs to serve

Instructions

Put the vinegar and water in a saucepan pan and add the sugar, seeds, chilli flakes, salt, ginger and garlic. Bring to boil, while stirring. When the sugar has dissolver, turn off the heat and let it cool a bit.
Add the carrots, celery and spring onions, and put a lid on. Rest for at lest 30 minutes, even longer if time allows.
Drain the relish through a sieve into a bowl and add chopped fresh herbs, such as parsley, coriander, basil, mint or dill.

https://cooktogether.com/?recipe=carrot-and-celery-relish

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