Name: Cheese and spring onion omelette
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 3 medium or 2 large eggs; 2 spring onions; 2 pinch of chilli flakes or ½ red chilli; ½ cup grated cheese; 1 Tbsp olive oil

Cheese and spring onion omelette

4 May 2017

by Dinna

Prep Time

3 minutes

Cook Time

7 minutes

Total Time

10 minutes

Background

If you only have ten minutes in which to magic up a delicious meal, do try this cheese and spring onion omelette recipe! It’s super easy to make, perfect on lazy weekends or busy weekday evenings. Serve with a green salad and/or some crusty bread.

Ingredients

3 medium or 2 large eggs
2 spring onions
2 pinch of chilli flakes or ½ red chilli
½ cup grated cheese
1 Tbsp olive oil

Instructions

Lightly whisk the eggs in a bowl. Season with salt and pepper.
Finely chop the spring onions and chilli. Grate the cheese and set aside.
Heat the oil in a small frying pan. Add the spring onion and chilli and fry for a few seconds.
Add the egg mixture, letting it spread out. Cook for about 5 minutes until the egg is almost set.
Sprinkle over the cheese, then carefully fold the omelette with a spatula. Let the cheese melt completely then serve immediately.

https://cooktogether.com/?recipe=cheese-spring-onion-omelette

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