Name: Chestnut waffle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup self-raising flour; 1 tsp vegetable oil; 1 large egg; 1 tsp vanilla or orange extract; 1 cup milk or other plant-based milk; ½ cup chopped roasted or cooked chestnuts; 1 tsp mixed spice

Chestnut waffle

3 Jan 2025

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

After the holidays you can use up roasted or vacuum packed chestnuts in many recipes. During and after advent I like making this chestnut waffle for my weekend breakfast or brunch. I normally serve it with maple syrup or vanilla custard. It’s so yummy!

Ingredients

1 cup self-raising flour
1 tsp vegetable oil
1 large egg
1 tsp vanilla or orange extract
1 cup milk or other plant-based milk
½ cup chopped roasted or cooked chestnuts
1 tsp mixed spice

Instructions

Put all ingredients except the chestnuts in a blender and process until you get a smooth, thick batter. Add more milk, if needed - you should get a thick, but pourable batter. Add the chestnuts and pulse for a few more seconds - the butter should remain a bit textured or lumpy.
Heat your waffle maker. Once it’s hot, add a ladleful of batter, let it spread out, then put the lid on. Cook the waffle following the machine's instructions - it should take about 3-5 minutes.
When it’s ready transfer it to a plate and keep warm.
Make more waffles using up the batter (depending on your waffle maker the batter is enough for about 4 waffles).
Serve the waffles with maple syrup, custard or honey.

https://cooktogether.com/?recipe=chestnut-waffle

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