Name: Chinese sticky chicken thighs
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 8 chicken thighs; 3 cloves garlic, minced; 3 cm ginger, grated; 6 Tbsp soy sauce (reduced salt); 6 Tbsp honey (clear runny); Juice of 1 lemon

Chinese sticky chicken thighs

23 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

40 minutes

Total Time

45 minutes

Background

These honey & soy glazed chicken thighs are loved by both adults and kids - so they're perfect for parties, picnics or simple midweek suppers. Serve them with steamed rice and stir-fried veggies or just bread & salad.

Ingredients

8 chicken thighs
3 cloves garlic, minced
3 cm ginger, grated
6 Tbsp soy sauce (reduced salt)
6 Tbsp honey (clear runny)
Juice of 1 lemon

Instructions

Mix all the ingredients, then pour over the chicken thighs and massage the marinade into them.
Chill for at least 30 minutes or overnight if possible.
Preheat oven to 180°C.
Place the thighs on a baking tray, brush with half of the marinade.
Bake for about 20 minutes, turn them over, then brush with the remaining marinade. Bake for another 20 minute until golden brown.
Serve warm or at room temperature.

Tips

If you make them for adults you can add chopped chilli to the marinade!

https://cooktogether.com/?recipe=chinese-sticky-chicken-thighs

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