Name: Chinese style beef steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 beef steaks (sirloin or rump); 3 Tbsp soya sauce (light); 2 Tbsp Chinese plum sauce (or plum jam); 1 inch of ginger; 1 garlic clove; 1 spring onion; 1 handful of coriander, chopped

Chinese style beef steak

19 Jun 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

If you like Asian food but not too spicy flavours this recipe is a must! It's really easy to make, taking a maximum of 15 minutes. So this Chinese style beef steak is ideal on busy or lazy days and for barbecue parties. Serve it with rice, salad or just in a sandwich.

Ingredients

2 beef steaks (sirloin or rump)
3 Tbsp soya sauce (light)
2 Tbsp Chinese plum sauce (or plum jam)
1 inch of ginger
1 garlic clove
1 spring onion
1 handful of coriander, chopped

Instructions

Peel the ginger and finely grate it. Finely chop the garlic and the spring onion too - including the green leafy part.
Mix all ingredients in a bowl. Add the steaks, cover them well and leave them in the marinade for at least 30 minutes - longer if you can.
Preheat your grill, barbecue or griddle pan.
Cook the steaks according to your liking and the thickness of the meat (about 4 minutes on each side for medium), basting with the marinade. If you're using a griddle pan, pour the marinade around the steaks to create a sauce. Serve the steaks with sauce.

https://cooktogether.com/?recipe=chinese-style-beef-steak

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