Name: Chinese style chicken and red cabbage salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup cooked chicken chunks; ½ red cabbage; 1 carrot; 1 bunch of spring onions; 1 red chilli, deseeded; 1 handful coriander leaves, chopped; 1 handful salted peanuts or cashew nuts; For the dressing:; 2 Tbsp hoisin sauce; 1 Tbsp toasted sesame oil; 1 Tbsp rice vinegar

Chinese style chicken and red cabbage salad

4 Feb 2017

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This Chinese style chicken and red cabbage salad is made with ready-cooked chicken, so it’s a perfect recipe when you’ve got leftover baked/roasted/grilled chicken. You can make it with peanuts or cashew nuts, whichever you have in your cupboard. It’s delicious, healthy and takes max 10 minutes to make!

Ingredients

1 cup cooked chicken chunks
½ red cabbage
1 carrot
1 bunch of spring onions
1 red chilli, deseeded
1 handful coriander leaves, chopped
1 handful salted peanuts or cashew nuts
For the dressing:
2 Tbsp hoisin sauce
1 Tbsp toasted sesame oil
1 Tbsp rice vinegar

Instructions

Finely slice or shred the cabbage, coarsely grate the carrot, finely chop the chilli and diagonally slice the spring onion. Put all in a large bowl.
Shred the chicken meat into bite-sized chunk. Dry-fry the nuts, cool then add to the chicken.
Mix together the dressing.
Add the nuts, coriander and chicken to the salad. Pour over the dressing and toss. Season with salt and pepper and serve.

Tips

Lovely with butternut squash

https://cooktogether.com/?recipe=chinese-style-chicken-red-cabbage-salad

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