Name: Chinese-style chicken salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup of shredded grilled/roasted chicken meat; 1 small romaine lettuce; 1 carrot; 4 spring onions; ½ cup of mangetout, Edamame beans or green beans; For the dressing:; 2 Tbsp rice wine vinegar; 1 Tbsp soy sauce; 1 clove garlic, minced; 1 tsp freshly grated ginger; 1 tsp sesame oil; 1 tsp unrefined sugar

Chinese-style chicken salad

25 Aug 2016

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

You can make so many interesting and easy dishes of leftover roast or grilled chicken meat! This Chinese-style chicken salad is a perfect example - ready in just a few minutes! If you want to make it from scratch, just fry/grill/barbecue/roast some chicken breast or thighs and follow the recipe.

Ingredients

1 cup of shredded grilled/roasted chicken meat
1 small romaine lettuce
1 carrot
4 spring onions
½ cup of mangetout, Edamame beans or green beans
For the dressing:
2 Tbsp rice wine vinegar
1 Tbsp soy sauce
1 clove garlic, minced
1 tsp freshly grated ginger
1 tsp sesame oil
1 tsp unrefined sugar

Instructions

Whisk the ingredients of the dressing together and set aside.
Separate the leaves of the lettuce. Diagonally slice the spring onion. Using a julienne peeler cut the carrot into thin strips.
Blanch the mangetout or beans in boiling water for a couple of minutes then rinse under cold water.
Arrange the lettuce leaves in a serving dish, then scatter the spring onion, carrot, chicken and mangetout/ green bean on top, then drizzle with the dressing.
Serve at room temperature.

https://cooktogether.com/?recipe=chinese-style-chicken-salad

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