Name: Chinese style slaw
Prep time: 10 min
Total time: 10 min
Ingredients: Half head of white cabbage; 2 medium carrots; 1 bunch of radish; Half a cucumber; 6 spring onions; Dressing:; 4 Tbsp mayonnaise; 1 tsp sesame oil; 1 lime (juiced); 1 tsp Chinese five spice powder

Chinese style slaw

30 Mar 2015

by Dinna

Prep Time

10 minutes

Total Time

10 minutes

Background

This Chinese style slaw complements all sorts of food - sandwiches, burgers, grilled fish, barbecued chicken, roast duck and so on. It's ready in 10 minutes.

Ingredients

Half head of white cabbage
2 medium carrots
1 bunch of radish
Half a cucumber
6 spring onions
Dressing:
4 Tbsp mayonnaise
1 tsp sesame oil
1 lime (juiced)
1 tsp Chinese five spice powder

Instructions

Core then shred or thinly slice the cabbage.
Peel then coarsely grate the carrots.
Thinly slice the radishes and spring onions.
Cut the cucumber in half, scrape out the seeds, then slice into long strips.
Mix the vegetables in a large bowl. Whisk together the dressing in a small bowl and pour over the sliced vegetables. Season to taste.
Just before serving, toss well.

https://cooktogether.com/?recipe=chinese-style-slaw

Sausages with Lentil and Kale Stew

Servings : 4
Cook Time : 00:20 Min

Apricot and Pistachio Oat Slices

Servings : 2
Cook Time : 00:15 Min

Bean and Cauliflower Burgers

Servings : 4
Cook Time : 00:30 Min

Lentil and Cauliflower Stew with Prawns

Servings : 4
Cook Time : 00:15 Min

Apricot and Chia Seed Oat Cookies

Servings : 4
Cook Time : 00:20 Min

Bulgur, Green Bean and Lentil Salad

Recent Recipes

Sausages with Lentil and Kale Stew

This sausage, lentil and kale stew is a simple, hearty...

Recipe by Dinna |
Apricot and Pistachio Oat Slices

These apricot and pistachio oat slices are a simple homemade...

Recipe by Dinna |
Bean and Cauliflower Burgers

These bean and cauliflower burgers are a simple, wholesome alternative...

Recipe by Dinna |
Lentil and Cauliflower Stew with Prawns

This lentil and cauliflower stew with prawns is a hearty...

Recipe by Dinna |