Name: Chorizo burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 100g soft chorizo sausage; 1 small red onion; 500g lean minced beef; To serve: buns, rocket leaves or lettuce, mayonnaise, grilled peppers preparation

Chorizo burger

4 Apr 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

If you love a good burger you must try this Spanish version. It's very easy to make and it's perfect for parties, summer barbecues, or a lazy weekend.

Ingredients

100g soft chorizo sausage
1 small red onion
500g lean minced beef
To serve: buns, rocket leaves or lettuce, mayonnaise, grilled peppers preparation

Instructions

Chop the sausage and onion roughly then, in a small food processor, blend to a coarse paste.
Place the mince into a large bowl, season to taste with salt and pepper. Add the chorizo paste and, using your hand, mix well.
Form 4 balls, press these down slightly between your palms. Rest the patties until ready to cook.
Heat your BBQ or a griddle pan. Brush the burgers with a little oil, then cook them for 3-5 minutes on both sides, depending on how well cooked through you like it.
Cut in half the buns, grill or toast them cut side down. On the bottom half add some mayonnaise, lettuce or rocket salad and a slice of grilled red pepper. Place the chorizo burger on it and cover with the top half of the bun. Enjoy!

Tips

You can use jarred roasted pepper too!

https://cooktogether.com/?recipe=chorizo-burger

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