Name: Coriander and chilli salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large handful of fresh coriander leaves; 2 green chillies; 3 spring onions or 1 shallot; 1 Tbsp olive oil; Zest and juice of 1 lime; Salt & pepper

Coriander and chilli salsa

19 Apr 2018

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

If you need a sauce to spice up your grilled fish, steak or chicken – do try this zingy coriander and chilli salsa! Ready in just 5 minutes, it’s gluten and dairy-free too. I used two chillies, as they weren’t very spicy - but do be careful with the heat! If you're fond of garlic, you can also add a clove to the mixture.

Ingredients

1 large handful of fresh coriander leaves
2 green chillies
3 spring onions or 1 shallot
1 Tbsp olive oil
Zest and juice of 1 lime
Salt & pepper

Instructions

Roughly chop the spring onion. Deseed the chillies if you don’t want the salsa to be too spicy, then roughly chop.
Put everything in a small food processor and whizz for a few seconds, until you get a coarse texture.
Adjust the seasoning and chill until serving.

https://cooktogether.com/?recipe=coriander-and-chilli-salsa

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