Name: Courgette and tomato frittata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 courgette; 1 large clove of garlic, minced; 5 medium eggs; ¼ tsp salt; 2 Tbsp grated parmesan; 1 handful of cherry tomatoes

Courgette and tomato frittata

1 Mar 2017

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This courgette and tomato frittata is not only super easy to make but very versatile too - perfect for lunch, brunch & light suppers, picnics; or if you cut them into little squares they make lovely nibbles to go with some vino. If you want it dairy-free, just leave out the Parmesan or use vegan cheese.

Ingredients

1 courgette
1 large clove of garlic, minced
5 medium eggs
¼ tsp salt
2 Tbsp grated parmesan
1 handful of cherry tomatoes

Instructions

Coarsely grate the courgette. Lightly whisk the eggs with the salt, then mix in the parmesan. Add the grated courgette, combine gently.
Heat a knob of batter or a spoonful of olive oil in a frying pan. Pour in the mixture, put a lid on and cook for 5 minutes over low heat.
Cut the tomatoes in half and put these on top of the frittata (the surface should be jelly-like). Cook for a further 5-8 minutes until the surface is set.
Turn on your grill in the oven. Put the pan under the grill for a couple or until it’s golden.
Slide the frittata onto a plate, cut it into wedges and serve immediately.
Alternatively, let it cool completely and cut it into bite-sized squares.

https://cooktogether.com/?recipe=courgette-tomato-frittata

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