Name: Cranberry and caramelized onion stuffing balls
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 shallots; 1 Tbsp olive oil; 1 Tbsp balsamic vinegar; 1 Tbsp honey; 300g minced pork; 1 egg, lightly beaten; 3 Tbsp dried cranberries; 2 Tbsp mixed peels; 1 Tbsp chopped fresh rosemary; 1 tsp dried marjoram or oregano; Salt and pepper

Cranberry and caramelized onion stuffing balls

17 Dec 2024

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

These cranberry and caramelized onion stuffing balls go well with roast turkey, duck, goose or game. So it’s a perfect side dish on a Christmas table. You can prepare the meatballs ahead and bake them while the bird is resting. Alternatively, you could make them well ahead and refrigerate (for up to 3 days) or freeze them, then just warm them up in the oven before serving. Serve any leftover in flatbread with coleslaw or a crispy salad and the leftover gravy!

Ingredients

2 shallots
1 Tbsp olive oil
1 Tbsp balsamic vinegar
1 Tbsp honey
300g minced pork
1 egg, lightly beaten
3 Tbsp dried cranberries
2 Tbsp mixed peels
1 Tbsp chopped fresh rosemary
1 tsp dried marjoram or oregano
Salt and pepper

Instructions

Chop the shallots.
Heat the oil in a pan, the soften the shallots for 5 minutes.
Add the balsamic vinegar and caramelise for a couple of minutes. Mix in the honey and let it cool.
Meanwhile, mix the other ingredients in a bowl.
Add the caramelized onion, season to taste, then make small meatballs from the mixture, using your hands.
Bake for 25 minutes, or until golden brown, then serve warm.

https://cooktogether.com/?recipe=cranberry-and-caramelized-onion-stuffing-balls

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