Name: Cranberry sauce with port and ginger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 mandarins or 1 orange, zested and juiced; 300g pack fresh cranberries; 5 Tbsp muscovado sugar caster sugar; ½ cup cranberry juice; 1 Tbsp grated ginger; 3 cloves; 1 star anise; 2 Tbsp port

Cranberry sauce with port and ginger

24 Dec 2022

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

Cranberry sauce is a must with roasted turkey on the at Christmas table. You can make this cranberry sauce with port and ginger days ahead and keep it in fridge. It is vegan and gluten-free. You can use mandarin or orange for the recipe.

Ingredients

2 mandarins or 1 orange, zested and juiced
300g pack fresh cranberries
5 Tbsp muscovado sugar caster sugar
½ cup cranberry juice
1 Tbsp grated ginger
3 cloves
1 star anise
2 Tbsp port

Instructions

Put the cranberries, sugar, cranberry &orange juice into a small saucepan with the ginger, star anise and cloves. You can add the mandarin flesh, torn into bits, if you like.
Bring to the boil, then cover and simmer gently for about 10 minutes. You should get a thick sauce. Reduce it over higher heat, if needed.
Turn off the heat and add the orange zest and port.
Cool, cover and store in the fridge until needed.

https://cooktogether.com/?recipe=cranberry-sauce-with-port-and-ginger

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