Name: Curried winter roots soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 Tbsp olive oil; 2 small onions; 300g carrots; 300g swede; 300g parsnips; 1.5 Tbsp curry powder; 1 litre vegetable stock

Curried winter roots soup

28 Jan 2019

by Wholeness

Prep Time

10 minutes

Cook Time

40 minutes

Total Time

50 minutes

Background

This vegan curried winter roots soup will warm you up on cold, dark evenings! Use hot curry powder if you like it really spicy or add some chopped chilli when served. You can serve it with a dollop of crème fraîche or yoghurt if dairy is not issue for you - I served it with ground pepper and gluten-free flatbread.

Ingredients

2 Tbsp olive oil
2 small onions
300g carrots
300g swede
300g parsnips
1.5 Tbsp curry powder
1 litre vegetable stock

Instructions

Peel and chop the onion, dice the vegetables.
Heat the oil in a large pan and cook the onion for 5 mins until just softened. Add the curry powder and stir for a minute to coat well. Add the diced vegetables, cover and gently sauté for 5-8 mins.
Pour in the vegetable stock, bring to the boil, then reduce the heat and simmer for 25-30 mins until the vegetables are tender.
Using a stick blender whizz until you get a smooth, velvety soup.
Season to taste with salt and pepper.
Serve with a dollop of yogurt, if liked, or some chopped coriander leaves.

https://cooktogether.com/?recipe=curried-winter-roots-soup

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