Name: Easy fish cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large baked potato or 2 medium cooked; 1 fillet of cooked/baked/grilled fish( cod or haddock) flaked; 1 egg, beaten; 2 Tbsp chopped parsley; Grated zest of ½ lemon; Salt and pepper

Easy fish cakes

20 Jan 2018

by Dinna

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

When I have leftover boiled or baked potatoes I make fishcakes. This time I had some leftover grilled fish too - so these easy fish cakes were really quick to make! If you don’t have any leftover cooked fish - you can use smoked fish (such as salmon or mackerel) or even tinned fish. Alternatively, just steam or grill a fillet of cod or haddock which would only add another 5 minutes or so to the recipe. Serve the fishcakes with a crispy salad.

Ingredients

1 large baked potato or 2 medium cooked
1 fillet of cooked/baked/grilled fish( cod or haddock) flaked
1 egg, beaten
2 Tbsp chopped parsley
Grated zest of ½ lemon
Salt and pepper

Instructions

Mash the potatoes with a fork (keep the mash chunky). Add the egg, flaked fish, chopped parsley and lemon zest. Season with salt and pepper, then combine.
Make balls of the mixture, then pat them into a flat patty. Dust lightly with flour or polenta (if you want them crunchy).
Heat some olive oil in a large frying pan. Fry the fish cakes for a couple of minutes on each side, until golden and crispy.
Serve with a salad (for lunch) or a dip (as a snack).

https://cooktogether.com/?recipe=easy-fish-cakes

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