Name: Easy gluten-free waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup gluten-free flour blend; 1 Tbsp sugar; 2 tsp baking powder (gluten-free); ¼ tsp salt; ¼ tsp Cinnamon (optional); ½ teaspoon gluten-free vanilla extract; 1 egg, room temperature; ¾ cup milk (plant-based, if needed); 1 Tbsp oil; ½ tsp vanilla extract

Easy gluten-free waffles

2 Mar 2020

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

I think it’s really worth getting a waffle maker! I now make waffles every weekend for breakfast or snacks and not only do I save money but I can control what goes into the batter. These easy dairy-free and gluten-free waffles can be sweet or savoury - if you want to serve them with smoked salmon, Parma ham or pâté, reduce the sugar or substitute it with just half a teaspoon of Stevia. Serve them warm or at room temperature with your favourite topping (fruity sauce, maple syrup or ice-cream/custard) or as snacks & party nibbles. This time I served them with banana slices and maple syrup.

Ingredients

1 cup gluten-free flour blend
1 Tbsp sugar
2 tsp baking powder (gluten-free)
¼ tsp salt
¼ tsp Cinnamon (optional)
½ teaspoon gluten-free vanilla extract
1 egg, room temperature
¾ cup milk (plant-based, if needed)
1 Tbsp oil
½ tsp vanilla extract

Instructions

Whisk the ingredients together in a large mixing bowl and rest for 10 minutes.
Heat the waffle maker. Once it’s hot, spoon in the batter and seal. Follow the machine instructions to cook the waffles - it should take 3-5 minutes per waffle, depending on your machine. The waffle should be golden brown, crisp on the outside, soft inside.
Remove the waffle to a plate, using tongs or a silicon palette knife.
Make 2-3 more waffles (depending on the size of your machine).
Serve the waffles with your chosen toppings.

https://cooktogether.com/?recipe=easy-gluten-free-waffles

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