Name: Easy seafood pasta
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 Tbsp olive oil; 1 onion; 1 garlic clove; 1 tsp paprika; 1 can passata (400g); 1 litre vegetable or chicken stock; 300g spaghetti or other pasta (can be gluten-free); 1 pack (about 250g) frozen seafood mix (can be frozen); Chopped parsley and lemon wedges to serve

Easy seafood pasta

30 Jan 2018

by luv2cook

Prep Time

2 minutes

Cook Time

15 minutes

Total Time

17 minutes

Background

This super easy seafood pasta is exactly what it says on the tin - incredibly easy to make, as everything is cooked in one pot and it’s on the table within 15-20 minutes. It’s one of my favourite recipes for those days when I have little time to cook and hardly anything fresh in my fridge (I tend to make it with frozen seafood). Sometimes I add frozen peas or spinach too to make it a bit more wholesome. Also, I make it with different sorts of pasta - this time I had some gluten-free spaghetti to use up.

Ingredients

1 Tbsp olive oil
1 onion
1 garlic clove
1 tsp paprika
1 can passata (400g)
1 litre vegetable or chicken stock
300g spaghetti or other pasta (can be gluten-free)
1 pack (about 250g) frozen seafood mix (can be frozen)
Chopped parsley and lemon wedges to serve

Instructions

Roughly chop the onion and garlic.
Heat the oil in a large pan, add the onion and garlic and gently sauté for 5 minutes, until soft.
Add the paprika, passata and stock. Bring to the boil, add the pasta and turn down the heat. Simmer for 7 mins.
Add the mixed seafood (defrosted), and cook for 3-5 minutes until the pasta is cooked to your liking. Season to taste.
Serve with chopped parsley sprinkled on top and lemon wedge on the side.

Tips

If you use spaghetti, it helps to brake them roughly into 6-8 cm pieces.
If you want it spicy – mix the paprika with chilli powder to your liking.
Add some veggies (fresh or frozen) to make the dish more healthy!

https://cooktogether.com/?recipe=easy-seafood-pasta

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