Fennel and celery slaw
Background
This fennel and celery slaw is a nice accompaniment to fish dishes or to barbecued/grilled lamb - in a kebab for example! It's very easy to throw together, perfect for parties or picnics too.
Ingredients
- 50g tin of anchovies (in oil)
- 1 lemon
- 1 large fennel bulb
- 1 head of celery (bulb only)
- Olive oil, salt and pepper
- 1 handful of dill leaves
Instructions
- Squeeze the juice of the lemon into a small bowl.
- Take 8 slices of anchovies out of the tin, cut them into long, thin strips. Add these to the lemon and marinate for 10 minutes.
- Meanwhile, remove & discard the woody end bit of the fennel. Then cut off the stems, leaving the bulb whole, and slice it up thinly.
- Cut off the leaves of the celery - put these aside.
- In a bowl, mix the sliced vegetables, add the celery leaves, chopped dill and finely the anchovies with the lemon juice. Mix well, season to taste.
You might also like
Recent Recipes
-
Sausages with Lentil and Kale Stew
This sausage, lentil and kale stew is a simple, hearty...
-
Apricot and Pistachio Oat Slices
These apricot and pistachio oat slices are a simple homemade...
-
Bean and Cauliflower Burgers
These bean and cauliflower burgers are a simple, wholesome alternative...
-
Lentil and Cauliflower Stew with Prawns
This lentil and cauliflower stew with prawns is a hearty...
Recent Posts
-
Curly Kale Recipes
Curly kale, often simply called kale, has become one of...
-
Black Bean Recipes
Black bean recipes are a cornerstone of Mexican, Latin American,...
-
Watermelon Recipes
Watermelon recipes have become a summer favourite around the world....
-
Melon Recipes
Melon recipes are synonymous with summer. Sweet, juicy and wonderfully...
-
Peach Recipes
Peach recipes are a celebration of summer. With their juicy...
Advertise on CookTogether
Like Us On Facebook …
