Name: Festive pickled red onion
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 3 red onions; 200 ml white wine vinegar; 50g cane sugar; 10 black peppercorns; 5 cloves; 2 bay leaves; 1 star anise; 2-4 pinches of crushed chillies (to taste)

Festive pickled red onion

6 Dec 2016

by Dinna

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Background

Pickled red onion goes so well with steak, burgers and kebabs. It’s also useful for nibbles, with party snacks and on a cheeseboard. This festive pickled red onion is made with winter spices so it’s perfect for the holidays. It's a quick and easy recipe that makes a large jar which should take you right through the festivities!

Ingredients

3 red onions
200 ml white wine vinegar
50g cane sugar
10 black peppercorns
5 cloves
2 bay leaves
1 star anise
2-4 pinches of crushed chillies (to taste)

Instructions

Peel and finely slice the onions. Put them in large bowl. Boil some water in a kettle (or in a pan) and pour over the onion. Leave for a minute, then drain and let it cool slightly.
Meanwhile, put all the other ingredients into a pan, bring to the boil. When the sugar has dissolved turn the heat off.
Put the onion into a sterilized jar and pour over the vinegar mixture. Make sure the onion is fully covered by the liquid.
Seal the jar, let it cool then keep chilled to last longer.

https://cooktogether.com/?recipe=festive-pickled-red-onion

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