Name: Gluten-free vegan apricot cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 ripe bananas; 1 cup gluten-free porridge oats; 1 cup gluten-free self-raising flour; ½ teaspoon cinnamon powder, optional; ½ cup oat milk; 2 Tbsps groundnut or sunflower oil; ½ cup chopped apricots; 1/2 cup of chopped nuts, optional

Gluten-free vegan apricot cookies

21 Sep 2020

by Wholeness

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

These gluten-free vegan apricot cookies are super healthy! They hardly have any sugar and fat, yet full of fibre and other nutrients. Ideal for breakfast or snacking during the day.

Ingredients

2 ripe bananas
1 cup gluten-free porridge oats
1 cup gluten-free self-raising flour
½ teaspoon cinnamon powder, optional
½ cup oat milk
2 Tbsps groundnut or sunflower oil
½ cup chopped apricots
1/2 cup of chopped nuts, optional

Instructions

Preheat the oven 180°Celsius°C.
Line a baking sheet with parchment paper.
Mash the bananas with a fork, then add the milk and the porridge oats. If time allows, rest for 10 minutes.
Add the cinnamon powder, oil and flour, then combine well.
Fold in the chopped apricots and nuts, if used. You should get a thick, sticky mixture. Add dollops of the mixture onto the baking sheet and flatten them slightly with the back of the spoon.
Bake in the oven for about 20 minutes until golden. Transfer them to a wire-rack to cool.

https://cooktogether.com/?recipe=gluten-free-vegan-apricot-cookies

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