Name: Gluten-free yoghurt scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 250g Gluten free flour; 2 tsp baking powder; Pinch of salt; 1 cup thick yoghurt (Skyr or Greek yoghurt); 50g unsalted butter, cubed

Gluten-free yoghurt scones

27 Nov 2020

by Dinna

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Background

Gluten-free scones tend to be very crumbly so either Xanthan gum or eggs are needed for binding. I used yoghurt which makes them moist and soft. The basic recipe of these gluten-free yoghurt scones is savoury, to which you could add roasted pepper slices, olives, herbs, pesto, bacon, chopped nuts or caramelised onion. For a sweet version add sugar (about 50g) and cinnamon, citrus zest, dried fruits or nuts.

Ingredients

250g Gluten free flour
2 tsp baking powder
Pinch of salt
1 cup thick yoghurt (Skyr or Greek yoghurt)
50g unsalted butter, cubed

Instructions

Sieve the flour into a bowl and add the salt & baking powder. Combine well.
Rub the butter into the flour mixture until it resembles breadcrumbs.
Add the yogurt and mix gently with a spatula until it forms a soft dough.
Cool for an a hour if time allows.
Preheat the oven to 180°C.
Roll the dough out between two sheets of parchment paper to 2cm thickness, then stamp out round shapes, using a round cutter or mug.
Place the scones on a baking tray lined with baking paper.
Bake them for 10-12 minutes until risen and golden on top.
Serve them warm or at room temperature.

https://cooktogether.com/?recipe=gluten-free-yoghurt-scones

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