Name: Goat cheese and sundried tomatoes omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 eggs; 50 ml milk; 1 knob of butter; Salt and pepper; 2 Tbsp soft goat cheese; 1 Tbsp chopped sun-dried tomatoes (in oil); 1 Tbsp chopped basil; Basil oil (optional)

Goat cheese and sundried tomatoes omelette

31 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This goat cheese and sun-dried tomatoes omelette is very easy to make yet it's very satisfying and filling. It's ideal for lunch & brunch or an easy-going midweek supper. Serve it with crusty bread and a simple green salad.

Ingredients

3 eggs
50 ml milk
1 knob of butter
Salt and pepper
2 Tbsp soft goat cheese
1 Tbsp chopped sun-dried tomatoes (in oil)
1 Tbsp chopped basil
Basil oil (optional)

Instructions

Whisk the eggs and milk gently together, season to taste.
Heat the butter in a frying pan and add the egg mixture. Tilt the pan around to let the egg spread out evenly.
When the surface is no longer liquid sprinkle with the sundried tomatoes, basil and cheese. If used, drizzle a few drops of basil oil on the top.
Using a spatula fold the omelette in half and fry for 1-2 more minutes, perhaps turning over once.
Roll the omelette out onto a plate. Cut in half and serve immediately.

https://cooktogether.com/?recipe=goat-cheese-and-sundried-tomatoes-omelette

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