Name: Griddled Venison Steak with Grapes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 Venison Haunch Steaks; For the Sauce: 1 small onion; 150g dark seedless grapes; 240 ml red wine; 50g raisins; 3 Tbsp balsamic vinegar; ½ tsp demerera sugar

Griddled Venison Steak with Grapes

4 Mar 2017

by RickRock

Prep Time

10 minutes

Cook Time

45 minutes

Total Time

55 minutes

Background

Venison has had a resurgence of popularity recently as it's considered healthier than more common meats. This has resulted in more production, greater availability and a consequent drop in price which has made it a great, affordable, tasty alternative to beef. This Griddled Venison Steak with Grapes recipe is an easy yet delicious way to prepare it!

Ingredients

2 Venison Haunch Steaks
For the Sauce: 1 small onion
150g dark seedless grapes
240 ml red wine
50g raisins
3 Tbsp balsamic vinegar
½ tsp demerera sugar

Instructions

First make the sauce: Peel and chop the onion. Halve the grapes.
Pour the wine into a small saucepan and put over a low heat. Add the other ingredients, stir and gently bring to a simmer. Cook uncovered for about 35 minutes, stirring every few minutes, until it reduces by about ⅔ rds.
Season the venison steaks on both sides with salt and pepper then rub in a little sunflower or rapeseed oil.
Put the griddle pan over a high heat quickly to seal both sides of each steak then turn down and cook for about 3 (rare) or 4 (medium) minutes on each side.
Pour over the sauce, mix with the meat juices. Serve with the vegetables of your choice and a mash - mashed potato & fennel goes very nicely with it.

https://cooktogether.com/?recipe=griddled-venison-steak-grapes

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