Name: Grilled asparagus with anchovy and Stilton sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 bunch of asparagus; 1 Tbsp olive oil; For the sauce:; 2 Tbsp crème fraîche or sour cream; ½ cup crumbled Stilton; 3 marinated anchovy fillets; 1 Tbsp chopped dill; Freshly ground pepper

Grilled asparagus with anchovy and Stilton sauce

29 Mar 2024

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This grilled asparagus with anchovy and Stilton sauce is a delicate version, so it’s ideal for dinner parties or garden parties. You can serve it as an appetizer with a drink or a starter in a festive menu.

Ingredients

1 bunch of asparagus
1 Tbsp olive oil
For the sauce:
2 Tbsp crème fraîche or sour cream
½ cup crumbled Stilton
3 marinated anchovy fillets
1 Tbsp chopped dill
Freshly ground pepper

Instructions

First make the cheese sauce:
Finely chop the anchovies. Mix the crème fraîche with the Stilton and anchovies. Season to taste, then stir in the dill and set aside.
Cut off the woody ends of the asparagus, then rub or brush them with the oil.
Heat a griddle pan and grill them for about 5 minutes until tender and lightly charred.
Transfer the asparagus to a plate and drizzle immediately with the cheese sauce.
Let the cheese melt over the asparagus then serve.

https://cooktogether.com/?recipe=grilled-asparagus-with-anchovy-and-stilton-sauce

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