Name: Grilled courgette with goat’s cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 courgette; 1 red onion; 1 Tbsp olive oil; 2 Tbsp balsamic vinegar; 1 clove of garlic, minced; 2 small logs of goat’s cheese with rind; 1 handful wild rocket leaves; Balsamic glaze to serve

Grilled courgette with goat’s cheese

20 Mar 2021

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This grilled courgette with goat’s cheese is ideal for a weekend lunch or you can serve it as a starter at a dinner party. Be careful with the rind - mine has melted too quickly! Serve it with toast, crostini or wholesome bread rolls.

Ingredients

1 courgette
1 red onion
1 Tbsp olive oil
2 Tbsp balsamic vinegar
1 clove of garlic, minced
2 small logs of goat’s cheese with rind
1 handful wild rocket leaves
Balsamic glaze to serve

Instructions

Using a vegetable peeler, cut the courgette into thin strips. Put them in a mixing bowl.
Thinly slice the onion, add to the bowl. Drizzle with the oil and vinegar, add the garlic and season with salt and pepper. Combine gently.
Heat a griddle pan and grill the courgette and onion slices (in batches) over a medium heat.
Transfer them to another bowl and keep warm.
Using the leftover marinade, coat the rind of the goat’s cheese logs then grill on both sides for a couple of minutes, or until it starts melting.
Meanwhile, toss the courgette and onion with the rocket leaves and arrange on two plates. Put the grilled goat’s cheese on top and drizzle with some balsamic glaze just before serving.

https://cooktogether.com/?recipe=grilled-courgette-with-goats-cheese

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